Recipe

Corn Casserole Recipe

	Tfiltness / All my dishes 1 year, 2 months ago Always a hit at holiday suppers. Can be prepared ahead of time and refridgerated, then just heat and serve! Prep:20m Cook:30m Servings:8	Tfiltness
	butterycracker

Does this look good? Yeah! / Nope

Fans

donman

borinda

Ingredients

2 1/2 cups cream corn (2 cans)

3/4 cup evaporated milk

1 beaten egg

1/3 cup finely diced onion

2 cups fine cracker crumbs (I use whatever I have and mix them up)

1/2 cup butter

salt and pepper to taste

paprika (optional)

Directions

heat corn and milk

stir in egg, onions,salt, pepper and 1 cup cracker crumbs

heat and stir untill mixed well

pour into buttered casserol dish

melt butter and mix with remaining cracker crumbs, place on top, sprinkle with paprika

heat at 400* for 30 min or untill knife comes out clean

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Comments

donman 1 year, 2 months ago said:
Sounds good :)

borinda 1 year, 2 months ago said:
Wow. I haven't had this one in eons. One of our relatives shared this recipe with my mother when I was a child. I'll not date it but suffice to say you just brought memories of a lovely family time back from years long forgotten.

tfiltness 1 year, 2 months ago said:
It is a recipie from my grandmother that has been passed on to me, I always loved it when she made it and now I make it for my family!

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