PHILLY Tomato Basil Dip
From wdsdy 15 years ago
- 60 minutes to make
- Serves 6
This dip is easy to make and easy to eat too! --Tasty, tasty! NOTE: There's no need to refrigerate this before serving, I just like to make it ahead and have it ready for kick-off time!
Ingredients
- 1 (8-ounce) package PHILADELPHIA cream cheese, softened shopping list
- 2 plum tomatoes, chopped shopping list
- 2 Tablespoons KRAFT Zesty Italian dressing shopping list
- 2 Tablespoons KRAFT Shredded parmesan cheese shopping list
- 1 tablespoon finely chopped fresh basil, or 1 teaspoon dried basil shopping list
How to make it
- Spread cream cheese onto bottom of 9-inch pie plate.
- Mix tomatoes and Italian dressing, spoon over cream cheese.
- Sprinkle with the Parmesan cheese and basil.
- Loosely cover with saran and refrigerate 1 hour.
- Serve with WHEAT THINS Snack Crackers or assorted cup up vegetables, or serve with your own favorite dippers.
People Who Like This Dish 3
- 3gdogs Nowhere, Us
- karlyn255 Ypsilanti, MI
- elgab89 Toronto, CA
- clbacon Birmingham, AL
- wdsdy GA
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" It was excellent "