Recipe

Peaches And Cream Corn Chowder Recipe

	Gemmee / All my dishes 1 year, 1 month ago A variation of the traditional favorite, this corn chowder is low in fat and salt and ready in minutes for a hearty winter supper. Serve with thick slices of French bread or whole wheat bread Prep:15m Cook:20m Servings:34	Gemmee
	lowfat easy tasty

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Fans

debbie919

Ingredients

2 cups unsalted chicken broth or water

1 medium onion, finely chopped

2 cups potatoes, peeled and diced

1 large carrot, peeled and grated

3 cups Peaches and Cream frozen corn (or your favorite variety)

2 cups 2% milk (or 2% condensed milk, or 1 cup of each)

1 tsp salt, or to taste

1/4 tsp pepper, or to taste

1/2 cup Old cheddar cheese, grated

2 Tbsp fresh parsley, chopped

Directions

Pour chicken broth or water into a large saucepan and bring to a boil.

Add onion, potatoes and carrot and return to boil.

Reduce heat and simmer covered for 8 minutes.

Add corn, return to boil and simmer covered for 5 minutes.

Add milk, salt, pepper; heat to nearly boiling.

Ladle soup into serving bowls; top each bowl with grated cheese and parsley.

Serve at once.

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Comments

debbie919 1 year, 1 month ago said:
Since I've never heard of Peaches and Cream Corn, you can imagine what I first thought....LOL! The chowder sounds fantastic! Thanks for a great post!

gemmee 1 year, 1 month ago said:
Thanks Debbie...our family has enjoyed it for years. Hope you'll give it a try... gail

leonora5 1 year, 1 month ago said:
Very cute name! Great recipe too. :-)

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