Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pumpkin Jelly Roll Recipe

Ingredients

How to make it

  • Beat eggs at high speed with electric mixer for 5 mins.
  • Gradually beat in sugar, pumpkin, and lemon juice.
  • Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt.
  • Add to other mixture and stir until evenly combined.
  • Spread batter in greasted and parchment lined OR floured 10 x 15 inch jelly roll pan.
  • Sprinkle with nuts.
  • Bake in preheated 375 degree oven for 15 minutes or until cake is done.
  • Turn out immediately onto towel sprinkled with powdered sugar.
  • Starting at narrow end, roll towel and cake together. Cool thoroughly.
  • Beat together cream cheese and margarine or butter. Add icing sugar and vanilla.
  • Beat until smooth.
  • Unroll cake.
  • Spread filling mixture on inside of cake roll. Reroll cake.
  • Sprinkle with icing sugar . Cover and chill thoroughly. Store in refrigerator. Freezes well.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    High 5! This looks AWESOME! - Natalie
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    A wonderful offering to the Thanksgiving Table this year.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

gemmee York, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes