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Chinese Ribs With A Five-spice Sauce Recipe

Ingredients

How to make it

  • Ribs:
  • Cut the ribs into individual ribs, or get your butcher to do it.
  • Marinade:
  • Mix the ingredients together in a bowl and marinate the ribs for about an hour at room temperature, mixing them around 2 or 3 times in the hour.
  • Remove the ribs from the marinade and discard it (the marinade that is, not the ribs).
  • Heat the peanut oil in a wok and when the oil is slightly smoking, fry the marinated spareribs in several batches until they are brown, about 5 minutes per batch.
  • Drain each on some paper towels.
  • Sauce:
  • Put the sauce ingredients into a clean wok.
  • Bring the sauce to the boil, then reduce to simmer.
  • Add ribs, cover and simmer gently for about 40 minutes, stirring occasionally.
  • If necessary, add a little water to the sauce to prevent the ribs from drying up and watch carefully to prevent burning.
  • Place on a warm platter and serve at once.

Reviews & Comments 3

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    " It was excellent "
    goblue434 ate it and said...
    Sounds Great Dude. Gonna Try This Recipe Out. Mmmm, Love Ribs.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These sound really good. Thanks for a great '5' treat
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    fantastic!!!!!!!!!!!!!!! i love it .........thank you for this delicious dish...........
    ****five***
    Was this review helpful? Yes Flag

The Cook

chillidude Perth, AU

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