Recipe

Chinese Ribs With A Five-spice Sauce Recipe


Chinese Ribs With A Five-spice Sauce Recipe Chillidude / All my dishes
1 year, 1 month ago
Great Chinese pork spare ribs
Prep:10m Cook:60m Servings:4

Chillidude

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Ingredients
  • Ribs:
  • 1½ pounds pork spare ribs
  • 1 pint peanut oil
  • Marinade:
  • 2 teasp Chinese rice wine or dry sherry
  • teasp toasted sesame oil
  • tablsp light soy sauce
  • 2 teasp Chinese black rice vinegar or cider vinegar
  • 1 tablsp cornstarch
  • Sauce:
  • 2 tablsp garlic, finely chopped
  • 1 teasp five-spice powder
  • 1 tablsp brown sugar
  • 3 tablsp spring onions, finely chopped
  • 3 tablsp Chinese rice wine or dry sherry
  • 1½ tablsp soy sauce
  • 1 cup chicken stock
  • 6 tablsp Chinese black rice vinegar or cider vinegar

Directions
  1. Ribs:
  2. Cut the ribs into individual ribs, or get your butcher to do it.
  3. Marinade:
  4. Mix the ingredients together in a bowl and marinate the ribs for about an hour at room temperature, mixing them around 2 or 3 times in the hour.
  5. Remove the ribs from the marinade and discard it (the marinade that is, not the ribs).
  6. Heat the peanut oil in a wok and when the oil is slightly smoking, fry the marinated spareribs in several batches until they are brown, about 5 minutes per batch.
  7. Drain each on some paper towels.
  8. Sauce:
  9. Put the sauce ingredients into a clean wok.
  10. Bring the sauce to the boil, then reduce to simmer.
  11. Add ribs, cover and simmer gently for about 40 minutes, stirring occasionally.
  12. If necessary, add a little water to the sauce to prevent the ribs from drying up and watch carefully to prevent burning.
  13. Place on a warm platter and serve at once.

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Comments

minitindel 1 year, 1 month ago said:
Fantastic!!!!!!!!!!!!!!! i love it .........thank you for this delicious dish...........
****five***

brianna 1 year, 1 month ago said:
These sound really good. Thanks for a great '5' treat

goblue434 1 year, 1 month ago said:
Sounds Great Dude. Gonna Try This Recipe Out. Mmmm, Love Ribs.


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