Recipe

Five Spice Glazed Chicken Recipe

	Pleclare / All my dishes 1 year, 2 months ago Five spice powder gives a wonderfu complex flavor to Asian inspired dishes such as this one. Try this preparation on pork or shrimp too. Prep:10m Cook:10m Servings:4	Pleclare
	chickenfive spice flouroilsnow peasred bell peppergingergreen onionsrice wine vinegarsoy sauce

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Fans

frodo

julie1425

morninlite

trigger

Ingredients

4 boneless skinless chicken breast halves

2tsp fivespice powder

3Tbs canola oil

2c sliced snow peas and/or red bell pepper

1Tbs minced fresh ginger

1/4c thinlt sliced green onions

11/2Tbs rice wine vinegar

11/2Tbs soy sauce

Directions

Sprinkle chicken with five spice powder. Heat 2Tbs. oil in lg skillet over med-hig heat until hot Cook chicken 6-8 mins.or till browned and no longer pink in center,turning once. Remove chicken,cover loosely with foil.

add remaining 1Tbsp oil to skillet. Cook snow peas and ginger 1-2 mins or till snow peas are crisp-tender and ginger ispale golden brown,stirring occasionally. Stir in all remaining ingredients. Spoon over chicken.

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Comments

frodo 1 year, 2 months ago said:
I love chicken..anyway you make it 5 pts

julie1425 1 year, 2 months ago said:
WOO HOO
I just got a bottle of Chinese 5 spice and need to try it :) And does this ever sound good and simple!!!!High 5 from Julie!!!!!
Thanks

coffeebean53 1 year, 2 months ago said:
I'll make this one next week after I go to the grocery store. Looks fantastic.

trigger 1 year, 2 months ago said:
I love the Asian influence of your Five Spice Glazed Chicken . Can't go wrong with this dish.
High Five

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