Five Spice Glazed Chicken
From pleclare 15 years ago
- 10 minutes to make
- Serves 4
Five spice powder gives a wonderfu complex flavor to Asian inspired dishes such as this one. Try this preparation on pork or shrimp too.
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 2tsp fivespice powder shopping list
- 3Tbs canola oil shopping list
- 2c sliced snow peas and/or red bell pepper shopping list
- 1Tbs minced fresh ginger shopping list
- 1/4c thinlt sliced green onions shopping list
- 11/2Tbs rice wine vinegar shopping list
- 11/2Tbs soy sauce shopping list
How to make it
- Sprinkle chicken with five spice powder. Heat 2Tbs. oil in lg skillet over med-hig heat until hot Cook chicken 6-8 mins.or till browned and no longer pink in center,turning once. Remove chicken,cover loosely with foil.
- add remaining 1Tbsp oil to skillet. Cook snow peas and ginger 1-2 mins or till snow peas are crisp-tender and ginger ispale golden brown,stirring occasionally. Stir in all remaining ingredients. Spoon over chicken.
People Who Like This Dish 4
- trigger MA
- julie1425 Westminster, CO
- frodo Meadville, MS
- morninlite Kalamazoo, MI
- coffeebean53 Charlotte, NC
- albys1 Broomall, Pennsylvania
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
i love chicken..anyway you make it 5 pts
frodo
in meadville loved it
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WOO HOO
I just got a bottle of Chinese 5 spice and need to try it :) And does this ever sound good and simple!!!!High 5 from Julie!!!!!
Thanks
julie1425
in Westminster loved it
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I love the Asian influence of your Five Spice Glazed Chicken . Can't go wrong with this dish.
High Five
trigger
in loved it
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