Carne Guisada con Papas Meat amp Potatoes Recipe

Ingredients

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• Carne Guisada con Papas (Meat & potatoes) shopping list
• * 2 pounds round steak, cut into bite-size pieces shopping list
• * 2 tablespoons canola oil shopping list
• * 1 teaspoon salt shopping list
• * 1 teaspoon ground black pepper shopping list
• * 1 teaspoon adobo seasoning (optional, but nice if you have it) shopping list
• * 1 large onion, chopped shopping list
• * 3 or 4 garlic cloves, minced or put through a garlic press shopping list
• * 3 large baking potatoes, peeled (or unpeeled) and cubed shopping list
• * 8 ounces tomato sauce shopping list
• * 3 cups beef stock or beef bouillon shopping list
• * 1/2 cup red wine shopping list
• * 1/2 cup water shopping list
• * 2 to 4 fresh jalapeños, seeded and finely chopped shopping list
• * 1 teaspoon chili powder shopping list
• * 1/2 teaspoon ground cumin shopping list
• Over medium-high heat, brown steak pieces in the oil in a heavy skillet or Dutch oven. (Really brown the meat -- not just let it turn gray). Add the onion and garlic and cook, stirring frequently, until onion is transparent. shopping list
• Add the potatoes, tomato sauce, salt, pepper, adobo, stock, wine and water, and bring to a boil. Reduce heat to low and simmer, uncovered, for one hour. shopping list
• Stir in the jalapeños, chili powder and cumin, and continue simmering, uncovered, for 1 hour until beef is tender. shopping list
• Makes 4 to 6 servings, depending upon appetites. shopping list
• If desired, add fresh or canned corn. Notice that the recipe calls for a comparatively small amount of chili powder and cumin; however, keep in mind that this is not chili. You want the allow the flavor of your good beef to prevail and your jalapeños to sing. shopping list