Recipe

Artichoke Frittata Recipe

	Wilmasteca / All my dishes 1 year, 2 months ago My family has been making this for over thirty years. It comes from an older sister's fourth grade class cookbook. I use fresh bread crumbs that are not very fine. Prep:15m Cook:30m Servings:18	Wilmasteca
	artichoke eggs cheese

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Ingredients

2 - 6 oz. jars of marinated artichokes hearts, chopped-reserve liquid from one jar

1/2 pound grated cheddar cheese

1/4 cup fresh bread crumbs.

4 eggs

1 tsp each of oregano, Tabasco and ground black pepper

1 small onion

1 clove of garlic-minced

2 Tbsp. minced fresh parsley

Directions

Sauté garlic and onion in reserved liquid.

Whisk eggs in a bowl and then combine all other ingredients, including onions and garlic.

Bake in greased 11x9 pan at 350* for 30 minutes.

This can be served warm or at room temperature. Easily doubled and baked in a 9 x 13 pan.

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Comments

mark555 1 year, 2 months ago said:
Growing up in artichoke country, I am a sucker for this type of dish thank you!

jencathen 1 year, 2 months ago said:
Sounds great and easy to make too. I can't wait to try. Thanks for posting.

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