Artichoke Frittata
From wilmasteca 15 years ago
- 30 minutes to make
- Serves 18
My family has been making this for over thirty years. It comes from an older sister's fourth grade class cookbook. I use fresh bread crumbs that are not very fine.
Ingredients
- 2 - 6 oz. jars of marinated artichokes hearts, chopped-reserve liquid from one jar shopping list
- 1/2 pound grated cheddar cheese shopping list
- 1/4 cup fresh bread crumbs. shopping list
- 4 eggs shopping list
- 1 tsp each of oregano, Tabasco and ground black pepper shopping list
- 1 small onion shopping list
- 1 clove of garlic-minced shopping list
- 2 Tbsp. minced fresh parsley shopping list
How to make it
- Sauté garlic and onion in reserved liquid.
- Whisk eggs in a bowl and then combine all other ingredients, including onions and garlic.
- Bake in greased 11x9 pan at 350* for 30 minutes.
- This can be served warm or at room temperature. Easily doubled and baked in a 9 x 13 pan.
The Rating
Reviewed by 4 people-
Growing up in artichoke country, I am a sucker for this type of dish thank you!
mark555
in Center Of The World Ma' Center Of The World loved it
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Your Comments
" It was excellent "