Mexican Hot Sauce
From kitchenwitchcooks 15 years agoIngredients
- Mexican hot sauce shopping list
- 3 to 6 jalapeno peppers shopping list
- 1 medium onion, cut into chunks shopping list
- 1 can Mexican stew tomatoes shopping list
- 1 can stew tomatoes shopping list
- 1/2 tsp. salt shopping list
- 2 Tbsp. cilantro shopping list
- Put jalapeno pepper with tops removed and split down the middle in saucepan with chunked up onions and a little water to just barely cover. Cook until tender (onions) and water almost gone. Put this in blender, then add 1 can stew tomatoes with cilantro and salt. Blend-pulse this up together. Do not liquefy; want this chunky. shopping list
- Taste, then add other can tomatoes and pulse. Taste. Refrigerate. shopping list
How to make it
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