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Ingredients

How to make it

  • Make up whipped topping with 1/2 c milk.
  • Sprinkle gelatin over pineapple juice in a small saucepan.
  • Let stand 5 mins to soften, and then add extract.
  • Heat just until gelatin melts. Cool to room temperature.
  • Place pineapple and cottage cheese in a food processor or blender.
  • Process until pureed.
  • Mix in gelatin mixture. Fold whipped topping into mixture.
  • Sprinkle toasted coconut on top
  • Chill 2 hrs.
  • If you find pudding a little dry, add in a little more juice.

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