How to make it

  • Make up whipped topping with 1/2 c milk.
  • Sprinkle gelatin over pineapple juice in a small saucepan.
  • Let stand 5 mins to soften, and then add extract.
  • Heat just until gelatin melts. Cool to room temperature.
  • Place pineapple and cottage cheese in a food processor or blender.
  • Process until pureed.
  • Mix in gelatin mixture. Fold whipped topping into mixture.
  • Sprinkle toasted coconut on top
  • Chill 2 hrs.
  • If you find pudding a little dry, add in a little more juice.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes