Ingredients

How to make it

  • Make up whipped topping with 1/2 c milk.
  • Sprinkle gelatin over pineapple juice in a small saucepan.
  • Let stand 5 mins to soften, and then add extract.
  • Heat just until gelatin melts. Cool to room temperature.
  • Place pineapple and cottage cheese in a food processor or blender.
  • Process until pureed.
  • Mix in gelatin mixture. Fold whipped topping into mixture.
  • Sprinkle toasted coconut on top
  • Chill 2 hrs.
  • If you find pudding a little dry, add in a little more juice.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes