Ingredients
- Artichocke hearts (canned 14 oz) shopping list
- 4 Tbsp parmesan cheese shopping list
- 3 Tbsp Mayo (Light can be substituted) shopping list
- 3 Tbsp sour cream (light sour cream can be substituted) shopping list
- 1/2 Tsp dried marjoram shopping list
- 1/4 Tsp black pepper shopping list
- 1/4 Tsp onion powder shopping list
- 1/8 Tsp garlic powder shopping list
- 1 bag tortilla chips or toasted baguette bread shopping list
How to make it
- - Combine Parmesan cheese, mayo, sour cream, dried marjoram, black pepper, onion powder and garlic powder & Stir
- -Drain artichockes on a paper towel & pat dry
- -Chop artichockes into 1/4" pieces
- -Stir into mixture and sprinkle with some more Parmesan cheese
- - Bake @ 375 until it bubbles!!
- - Serve warm with Tortillia chips or toasted baguette bread cut into rounds.
People Who Like This Dish 3
- trigger MA
- sherrygt Manchester, KY
- songbird Bracebridge, Canada
- mrstcopper MIDDLETOWN, NJ
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The Rating
Reviewed by 1 people-
I love Artichoke hearts and this a great way to use them
Fun for entertaining
Michael
trigger
in loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "