Elvis Pudding
From artichokehearts 15 years ago
- - to make
- Serves 0
A pudding fit for THE KING - need I say more?
Ingredients
- 1 pint half and half shopping list
- 1 (5 1/8-ounce) box vanilla instant pudding mix shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 tablespoons creamy peanut butter shopping list
- 4 large peanut butter cookies -such as grandmas,or ones from your local bakery, OR make them :) shopping list
- 1 large zip-top bag shopping list
- 2 bananas shopping list
- whipped cream shopping list
How to make it
- Blend half and half, pudding mix and vanilla, in medium bowl, with electric mixer on low. Blend on medium-high 2 more minutes. Add peanut butter and blend on medium-high 1 minute. Place mixture in freezer for 5 minutes to chill.
- Place cookies in zip-top bag. Break cookies using fingers, then crush coarsely with meat mallet or rolling pin. Place half of crumbs in bottom of serving dish.
- Cut (peeled) bananas into 1/4-inch slices; stir gently into pudding. Spoon mixture carefully into serving dish; sprinkle with remaining crumbs. Chill until ready to serve.
- Top with whipped cream and serve.
People Who Like This Dish 3
- donman Hammond, LA
- clbacon Birmingham, AL
- artichokehearts Seattle, Washington
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The Rating
Reviewed by 2 people-
WOW
sandygalesmith
in Saint Joseph loved it
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Sounds good :)
donman
in Hammond loved it
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