Recipe

Elvis Pudding Recipe

	Artichokehearts / All my dishes 1 year, 1 month ago A pudding fit for THE KING - need I say more? Prep:15m Servings:0	Artichokehe
	peanut butter elvis banana pudding easy super quick

Does this look good? Yeah! / Nope

Fans

donman

sandygales

Ingredients

1 pint half and half

1 (5 1/8-ounce) box vanilla instant pudding mix

1/2 teaspoon vanilla extract

2 tablespoons creamy peanut butter

4 large peanut butter cookies -such as grandmas,or ones from your local bakery, OR make them :)

1 large zip-top bag

2 bananas

whipped cream

Directions

Blend half and half, pudding mix and vanilla, in medium bowl, with electric mixer on low. Blend on medium-high 2 more minutes. Add peanut butter and blend on medium-high 1 minute. Place mixture in freezer for 5 minutes to chill.

Place cookies in zip-top bag. Break cookies using fingers, then crush coarsely with meat mallet or rolling pin. Place half of crumbs in bottom of serving dish.

Cut (peeled) bananas into 1/4-inch slices; stir gently into pudding. Spoon mixture carefully into serving dish; sprinkle with remaining crumbs. Chill until ready to serve.

Top with whipped cream and serve.

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