Recipe

Strawberry Swirl Cake Recipe

	Mountainmama / All my dishes 1 year, 2 months ago Has a tangy taste that is great! It is also very visually interesting. Prep:35m Cook:60m Servings:16	Mountainmam
	white cake strawberry jello sour cream powdered sugar strawberries cool whip

Does this look good? Yeah! / Nope

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Ingredients

1 pkg. (2-layer size) white cake mix

1 pkg. (4-serving size) Strawberry Flavor Gelatin

2/3 cup Sour Cream

2/3 cup powdered sugar

1 tub (8 oz.) Whipped Topping, thawed

1-1/2 cups sliced strawberries

Directions

PREHEAT oven to 350°F. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side-by-side, into each prepared pan. Swirl batters together using a teaspoon.

BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely.

MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1/2 cup strawberries just before serving. Store any leftover cake in refrigerator.

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