Ingredients

How to make it

  • PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
  • PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
  • PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese.

People Who Like This Dish 2
Reviews & Comments 6

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    " It was not good "
    chefelaine ate it and said...
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    " It was excellent "
    greentreefrogs ate it and said...
    This is so cute. Its Elegant. "FIVE FORKS"
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  • snomama 9 years ago
    OH what a great way to make use of baked pototes. Wish we could use this at work but I sure will be making this at home. 5 forks.
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  • meileen 9 years ago
    I love this recipe, what a great variation on the plain ole baked potato, I will try this soon.. . .if I can figure out a way to make sun-dried tomato dressing!
    Was this review helpful? Yes Flag
  • meileen 9 years ago
    I love this recipe, what a great variation on the plain ole baked potato, I will try this soon.. . .if I can figure out a way to make sun-dried tomato dressing!
    Was this review helpful? Yes Flag
  • meileen 9 years ago
    I love this recipe, what a great variation on making a plain ole baked potato, I will try this soon. . . .if I can figure out a way to make sun-dried tomato dressing!
    Was this review helpful? Yes Flag

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