Recipe

Funnel Cakes Recipe

	Fizzle3nat / All my dishes 1 year, 1 month ago You don't have to wait for the Fair to have a delicious, crunchy, sweet funnel cake. And you don't have to pay $7, either! Make your own - they're easy! An extravagant treat to splurge on once in awhile. Prep:5m Cook:12m Servings:6	Fizzle3nat
	easy fun crunchy homemade cinnamon sugar milk

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Ingredients

1 c. all-purpose flour

1 tsp. baking powder

1/4 tsp. salt

1/2 tsp. ground cinnamon

1 egg

3/4 c. milk

confectioner's sugar, for dusting

Directions

Pour vegetable oil into a skillet to a depth of one inch. Heat oil to 360 degrees F over medium-high heat.

While oil is heating, combine flour, baking powder, salt, and cinnamon, stirring well.

In a small bowl, combine egg and milk. Add dry ingredients and beat with fork until smooth.

Holding finger under the opening of a funnel, pour about 1/4 c. of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry one minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Repeat with remaining batter. Sprinkle with confectioner's sugar and serve warm.

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