Funnel Cakes
From fizzle3nat 15 years ago
- 12 minutes to make
- Serves 6
You don't have to wait for the Fair to have a delicious, crunchy, sweet funnel cake. And you don't have to pay $7, either! Make your own - they're easy! An extravagant treat to splurge on once in awhile.
Ingredients
- 1 c. all-purpose flour shopping list
- 1 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1/2 tsp. ground cinnamon shopping list
- 1 egg shopping list
- 3/4 c. milk shopping list
- confectioner's sugar, for dusting shopping list
How to make it
- Pour vegetable oil into a skillet to a depth of one inch. Heat oil to 360 degrees F over medium-high heat.
- While oil is heating, combine flour, baking powder, salt, and cinnamon, stirring well.
- In a small bowl, combine egg and milk. Add dry ingredients and beat with fork until smooth.
- Holding finger under the opening of a funnel, pour about 1/4 c. of batter into funnel. Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape. Fry one minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Repeat with remaining batter. Sprinkle with confectioner's sugar and serve warm.
The Rating
Reviewed by 6 people-
LOVE these things...thanks for a great post!
debbie919
in Manahawkin loved it
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i just love these things yum five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great Post!
bvannetter1955
in PALM DESERT loved it
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