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Baked Halibut with Coconut and Cashews Recipe

Ingredients

How to make it

  • Sauté coconut in 1 tablespoon oil until lightly browned.
  • Sauté onion in remaining oil until tender but not browned.
  • Add garlic, chilies, salt and curry powder and cook stirring, 2 minutes.
  • Add coconut, nuts and halibut and cook 2 minutes.
  • Cool slightly.
  • Mix lemon juice with eggs and add to skillet.
  • Divide halibut mixture among 6 oiled squares of aluminum foil.
  • Wrap tightly and place on a baking sheet and bake at 375 for 20 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • nikchick 16 years ago
    What an interesting recipe! I look forward to trying it.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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