Recipe

Incense Meat Rub Recipe


Incense Meat Rub Recipe
This is a recipe that Jeff found that, when grilling, creates a wonderful aromatic "incense" for you and your guests to enjoy before tasting! Is also delicious with a sweet or hot fruit salsa!

Markeverett

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Ingredients
  • 1 Tbsp. garlic powder
  • 1 Tbsp. ground cumin
  • 1 Tbsp. chili powder
  • 1 Tbsp. curry powder
  • 1 Tbsp. crushed coriander seed
  • 1 Tbsp. paprika
  • 1 Tbsp. brown sugar
  • 1 tsp. ground allspice
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • Salt and Pepper to taste

Directions
  1. Mix together all ingredients.
  2. Grill your chicken, pork tendeloin, steaks, what ever you are grilling until nearly done.
  3. Add the coating on one side and turn over.
  4. Grill an additional 5 minutes on each side putting rub on non-cooking side.
  5. Cook until desired doneness, don't over cook.
  6. Paste should not burn so you may need to turn more often or adjust the flame.

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Sounds good :)


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