Creamy Apple Crumb Pie
From pleclare 15 years ago
- 55 minutes to make
- Serves 8
Delicious creamy apple pie. Something different. Can also use refrigerated crust to make easier. I think this was from Taste of Home.
Ingredients
- pastry for single-crust pie(9") shopping list
- 1/3c sugar shopping list
- 3Tbs cornstarch shopping list
- 1tsp ground cinnamon shopping list
- 1/4tsp ground allspice shopping list
- 6c cubed,peeled tart apples(about 6 med.) shopping list
- 1c(8oz) reduced-fat sour cream shopping list
- 1tsp vanilla shopping list
- Topping: shopping list
- 1/2c flour shopping list
- 1/4c packed brown sugar shopping list
- 1/2tsp ground cinnamon shopping list
- 2Tbs cold butter shopping list
How to make it
- Line 9' pie plate with pastry;flute edges. In a lg. bowl,combine sugar,cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla;stir into apple mixture. Spoon into pastry shell.
- For topping:Combine the flour,brown sugar and cinnamon in a bowl;cut in the butter till mixture resembles coarsr crumbs. Sprinkle over filling.
- Bake at 400 for 25 mins. Reduce heat to 350;bake 25-30 mins more or till filling is bubbly and topping is golden. Cook on wire rack. Refrigerate leftovers.
People Who Like This Dish 4
- m11andrade Kankakee, IL
- midgelet Whereabouts, Unknown
- flavors Algonquin, IL
- pleclare Framingham, MA
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midgelet
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" It was excellent "