How to make it

  • Line 9' pie plate with pastry;flute edges. In a lg. bowl,combine sugar,cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla;stir into apple mixture. Spoon into pastry shell.
  • For topping:Combine the flour,brown sugar and cinnamon in a bowl;cut in the butter till mixture resembles coarsr crumbs. Sprinkle over filling.
  • Bake at 400 for 25 mins. Reduce heat to 350;bake 25-30 mins more or till filling is bubbly and topping is golden. Cook on wire rack. Refrigerate leftovers.

People Who Like This Dish 4
Reviews & Comments 4

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  • meileen 7 years ago
    I really like this recipe, I never thought of using sour cream in with the apples, I'll try it soon thanks. . .
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  • meileen 7 years ago
    I really like this recipe, I never thought of using sour cream in with the apples, I'll try it soon thanks. . .
    Was this review helpful? Yes Flag
  • meileen 7 years ago
    I really like this recipe, I never thought of using sour cream in with the apples, I'll try it soon thanks. . .
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    made similar, great!
    Was this review helpful? Yes Flag

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