Recipe

Creamy Apple Crumb Pie Recipe

	Pleclare / All my dishes 1 year, 1 month ago Delicious creamy apple pie. Something different. Can also use refrigerated crust to make easier. I think this was from Taste of Home. Prep:15m Cook:55m Servings:8	Pleclare
	sugarcornstarchcinnamonallspiceapplessour creamvanillaflourbrown sugarbutter

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Ingredients

Pastry for single-crust pie(9")

1/3c sugar

3Tbs cornstarch

1tsp ground cinnamon

1/4tsp ground allspice

6c cubed,peeled tart apples(about 6 med.)

1c(8oz) reduced-fat sour cream

1tsp vanilla

Topping:

1/2c flour

1/4c packed brown sugar

1/2tsp ground cinnamon

2Tbs cold butter

Directions

Line 9' pie plate with pastry;flute edges. In a lg. bowl,combine sugar,cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla;stir into apple mixture. Spoon into pastry shell.

For topping:Combine the flour,brown sugar and cinnamon in a bowl;cut in the butter till mixture resembles coarsr crumbs. Sprinkle over filling.

Bake at 400 for 25 mins. Reduce heat to 350;bake 25-30 mins more or till filling is bubbly and topping is golden. Cook on wire rack. Refrigerate leftovers.

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