Recipe

Starter With A Difference Recipe

	Online614943 / All my dishes 1 year, 1 month ago A wonderful mixture of shellfish, creamy sauce and the tartness of tomatoes Prep:5m Cook:15m Servings:1	Online61494
	very different

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lycett

donman

Ingredients

1 tomato for 1 serving

Sufficient prawns, called in the USA 'shrimps' for each serving

Milk, cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you're using.

Some lemon butter for grilling the prawns.

Directions

Cut the top 1/3 off the tomato and scoop out the pips and flesh. Discard the piece you've cut off. BTW - save what you've scooped out and cut off in the freezer to use in soups or stews. Clean and shell the prawns, then lightly grill them in a lemon butter. Add the cooked prawns to your white sauce and fill the cavities in the tomatoes. Add 1 prawn hanging off from the top of each tomato. Put under a very hot grill for 30 seconds. Just long enough to heat up the tomatoes, but not long enough to blacken the filling.

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