Pasta Fazool
From cookingforfun 15 years ago
- 30 minutes to make
- Serves 8
Pasta Fazool makes you warm and comfortable. So good with wine or beer and some Italian bread.
Ingredients
- INGREDIENTS: shopping list
- •1 pound hot or sweet Italian sausage, casings removed shopping list
- •1 pound ground beef shopping list
- •1 large onion, chopped shopping list
- •4 garlic cloves, chopped shopping list
- •1 teaspoon dried oregano, crumbled shopping list
- •1/2 teaspoon dried thyme, crumbled shopping list
- •1 28-ounce can Italian plum tomatoes, drained, chopped shopping list
- •2 tablespoons tomato paste shopping list
- •1/4 teaspoon cayenne pepper shopping list
- •1 15-ounce can kidney beans, rinsed, drained shopping list
- •salt and pepper shopping list
- •1 pound mostaccioli or penne rigate pasta, freshly cooked shopping list
- •1/2 cup grated parmesan shopping list
- •1/4 cup chopped fresh Italian parsley shopping list
- •12 ounces fontina or provolone, grated shopping list
How to make it
- •Preheat oven to 400°F.
- Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through. Season with salt and pepper. Add mostaccioli, Parmesan and parsley and toss to combine.
- •Transfer to 9x13-inch baking dish. Sprinkle with cheese. Bake until cheese melts, about 30 minutes.
The Rating
Reviewed by 10 people-
this looks good!
herby
in Albany loved it
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Got my 5 looks and sounds yummie!
desertgal
in Billings loved it
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Wow gotta come runnnin for this one got all the flavors a person needs high 5. great post{I gotta have some Garlic bread with this}
momo_55grandma
in Mountianview loved it
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