Recipe

Golden Gingersnaps Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 2 months ago Enjoy the taste of ginger & cinnamon when you bite into these delicious cookies. Bake em chewy or crispy Prep:30m Cook:10m Servings:36	Brianna
	chewy ginger cinnamon pecans

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madmommy

Ingredients

1 pkg sugar cookie mix - I used Duncan Hines Golden Sugar Cookie mix

1 egg

1 tblsp light molasses

1 1/2 tsp ground gimger

1 tsp ground cinnamon

1/2 tsp baking soda

1/4 cup sugar

1 tblsp milk

1/3 cup finely chopped pecans

Directions

Pre-heat oven to 375 degrees

Grease cookie sheets

Combine, cookie mix, egg, water, molasses, ginger, cinnamon & soda in a large bowl

Stir & mix until thoroughly blended

Place the 1/4 cup of sugar in a small bowl

Form about 1 level tblsp of dough into a ball a roll in sugar to completely cover. Repeat with the rest of the dough

Place about 2 inches apart on prepared cookie sheets

Flatten lightly with the bottom of a drinking glass

Brush cookies lightly with milk

Sprinkle each with pecans

Bake 9 mins for chewy cookies & 10 mins for crisp cookies

Cool 3 mins on cookie sheets & then move to wire racks to cool completely

Store in airtight container

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Comments

madmommy 1 year, 2 months ago said:
Ooooohh these sound great! A perfect treat to go along with some cider while waiting in line for the haunted hayrides this year!!
You've got my ^^^5!!

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