Golden Gingersnaps
From brianna 15 years ago
- 10 minutes to make
- Serves 36
Enjoy the taste of ginger & cinnamon when you bite into these delicious cookies. Bake em chewy or crispy
Ingredients
- 1 pkg sugar cookie mix - I used Duncan Hines Golden sugar cookie mix shopping list
- 1 egg shopping list
- 1 tblsp light molasses shopping list
- 1 1/2 tsp ground gimger shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp baking soda shopping list
- . shopping list
- 1/4 cup sugar shopping list
- 1 tblsp milk shopping list
- 1/3 cup finely chopped pecans shopping list
How to make it
- Pre-heat oven to 375 degrees
- Grease cookie sheets
- Combine, cookie mix, egg, water, molasses, ginger, cinnamon & soda in a large bowl
- Stir & mix until thoroughly blended
- Place the 1/4 cup of sugar in a small bowl
- Form about 1 level tblsp of dough into a ball a roll in sugar to completely cover. Repeat with the rest of the dough
- Place about 2 inches apart on prepared cookie sheets
- Flatten lightly with the bottom of a drinking glass
- Brush cookies lightly with milk
- Sprinkle each with pecans
- Bake 9 mins for chewy cookies & 10 mins for crisp cookies
- Cool 3 mins on cookie sheets & then move to wire racks to cool completely
- Store in airtight container
People Who Like This Dish 4
- madmommy Wayne, PA
- lizzconn Naas Co Kildare, IE
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- brianna CA
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The Rating
Reviewed by 1 people-
ooooohh these sound great! A perfect treat to go along with some cider while waiting in line for the haunted hayrides this year!!
You've got my ^^^5!!
madmommy
in Wayne loved it
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