Ghee flavoured Banana Cake
From cholena 15 years ago
- 60 minutes to make
- Serves 12
Serve this rich and dense cake right after a spicy meal !!!
Ingredients
- 80 dessicated coconut , toasted . shopping list
- 125 g ghee ( clarified butter ) shopping list
- 150 g caster sugar , 40 g brown sugar shopping list
- 2 L eggs shopping list
- 3 medium mashed bananas shopping list
- 200 g thick yogurt shopping list
- 250 g self raising flour shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp mixed spice shopping list
- ................................................................... shopping list
- icing shopping list
- 200 g sour cream shopping list
- 00 g icing sugar shopping list
- .................................................................. shopping list
- Topping ( optional ) shopping list
- 150 to 250 g toasted shredded coconut shopping list
How to make it
- Pre heat oven at 190 deg C .
- Line a 22 cm pan and grease it .
- Pour the toasted dessicated coconut and the excess reserve for batter .
- Beat the ghee and sugar until creamy .
- Add the eggs .
- Add the bananas , yogurt , flour ,spices , remaining coconut .
- Mix with wooden spoon .
- Bake for 55 mins .
- Cool .
- .......................
- Icing
- Mix the sour cream and icing sugar until thick .
- Spread on top .
- Sprinkle the toasted shredded coconut on top ( optional )
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
Awesome!
jenniferbyrdez
in kenner loved it
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Awesome!
jenniferbyrdez
in kenner loved it
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Hmmm yumyum...looks rich....delicious too...ghee cake...just love it....
angieaugusta
in Adelaide loved it
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