Guava Cheese Flan
From chefboriqua 16 years ago
- 110 minutes to make
- Serves 8
The combination of guava and cheese is commonly found in many Latin desserts. Although the guava is not traditionally used in flans
Ingredients
- 1 cup sugar shopping list
- 1/4 cup water shopping list
- 1 can (14 ounces) sweetened condensed milk shopping list
- 1 can (12 ounces) evaporated milk shopping list
- 5 eggs shopping list
- 1/2 cup guava paste shopping list
- 4 ounces (1/2 package) cream cheese, softened shopping list
- 1 tablespoon vanilla extract shopping list
How to make it
- 1. Preheat oven to 350°F. Place sugar and water in 9-inch round cake pan. Stir until sugar is slightly dissolved. Place pan on stove on medium heat. Cook sugar about 10 minutes, without stirring, until sugar turns a golden to golden brown color. Use oven mitts to swirl pan, coating bottom and sides with caramel. Place pan on wire rack to cool and harden caramel slightly.
- 2. Meanwhile, place remaining ingredients in blender container; cover. Blend until smooth.
- 3. Pour mixture over cooled and hardened caramel in pan. Cover with foil. Place a large shallow baking pan in oven. Place cake pan in baking pan. Carefully pour hot water into baking pan so it comes halfway up side of cake pan. Bake 1 hour or until knife inserted in center comes out clean.
- 4. Remove cake pan from water bath. Cool on wire rack. Carefully loosen sides of custard from pan with a knife. Cover and refrigerate 3 hours or until chilled. May be chilled overnight.
- 5. To unmold, invert pan onto a large shallow plate or pie dish. Garnish with mango and kiwi slices, if desired
The Rating
Reviewed by 2 people-
This sounds FANTASTIC!! High 5!
annielikestocook
in Annacotty loved it
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very interesting recipe thanks high5
momo_55grandma
in Mountianview loved it
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