Chicken with Havarti cheese
From shannon652000 15 years ago
- 40-50 minutes to make
- Serves 46
need to find ways to give your chicken some zip...and you can try other cheeze as well like feta or gorgonzola maybe
Ingredients
- 4 to 6 chicken breast halves shopping list
- 1 Medium sweet ounion chopped shopping list
- 1 clove garlic, minced shopping list
- 1/4 cup diced red bell pepper or roasted red pepper shopping list
- 1 tablespoon olive oil shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 1 1/2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- dash pepper shopping list
- 1 cup shredded or diced havarti cheese shopping list
How to make it
- Heat oven to 350°. Grease a 9x13-inch baking dish or a pan large enough hold the chicken in a single layer
- Wash chicken and pat dry. Place in prepared baking dish.
- Combine the onion, garlic, bell pepper, and olive oil. Top each chicken breast with the onion mixture. Bake for 20 minutes.
- Meanwhile, in a saucepan over medium low heat, melt butter. Stir in flour until smooth.
- Add milk, salt, and pepper. Cook, stirring constantly, until thickened.
- Stir in cheese until melted.
- Spoon hot cheese sauce over the chicken and cook for 15 to 20 minutes longer, or until chicken is cooked through. Juices will run clear when chicken is pierced with a fork.
- Serves 4 to 6.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- ourruffie Canon City, CO
- fizzle3nat Waterville, WA
- shannon652000 Hopkins, MN
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The Rating
Reviewed by 2 people-
fantastict recipe thanks high5
momo_55grandma
in Mountianview loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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This looks really delicious! Great flavors and I love havarti cheese. A definite must-try! Five forks to you! - Natalie
fizzle3nat
in Waterville loved it
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