Lime Sherbet Cake Roll
From mountainmama 15 years ago
- 20 minutes to make
- Serves 20
This light and easy cake roll can be prepared year-round, but it's especially nice for the holidays. I like to have this dessert in the freezer ready to serve to unexpected vistors.
Ingredients
- 1 package (16 ounces) angel food cake mix shopping list
- 1 to 2 tablespoons confectioners' sugar shopping list
- 1/2 gallon lime sherbet shopping list
How to make it
- Coat two 15-in. x 10-in. x 1-in. baking pans with cooking spray; line pans with waxed paper and spray the paper. Prepare cake mix according to package directions; spread batter into prepared pans. Bake at 375° for 18-22 minutes or until the top springs back when lightly touched and entire top appears dry.
- Cool in pans for 5 minutes. Turn each cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cakes; spread each with 4 cups sherbet to within 1/2 in. of edges. Roll up again. Place with seam side down on plastic wrap. Wrap securely; freeze until firm, about 6 hours. Remove from freezer 15 minutes before serving. Cut into 1-in. slices. Freeze leftovers.
People Who Like This Dish 2
- annieamie Los Angeles, US
- greentreefrogs TN
- brianna CA
- jeannie1238 Virginia, MN
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 10 people-
mmmmmmmmm yum i love sherbet and angel food cake together in my mouth ooooh i cant wait .hahahaha
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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OMG this is wonderful. Off to the store I go for some lime sherbet. Oooo, also orange sherbet & lemon sherbet.Mmmmmm. I'll be making this today great big '5' from me
brianna
in loved it
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Wow! Another great Cake Roll. "FIVE FORKS"
greentreefrogs
in loved it
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