How to make it

  • Mix cookie crumbs and butter thoroughly. If desired, reserve 2 to 3 tbsp crumb mixture for garnish. Press remaining mixture firmly and evenly against bottom and side of 9 inch pie pan. Chill. In small saucepan, sprinkle gelatin on water to soften. Stir over very low heat until gelatin is dissolved. In chilled bowl, beat whipping cream until stiff. Blend pudding and liqueurs into whipped cream; fold in gelatin. Pour into crumb crust. Sprinkle with reserved crumb mixture. Chill about 4 hours.

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