pot likker dumplings
From frodo 15 years ago
- - to make
- Serves 46
this orginated in tennesse, traveled to alabama and texas more than 100 years ago. my mother learned from her mother. and hers from hers
Ingredients
- you must have 1 large pot of turnip greens boiled with ham hocks. shopping list
- start from scratch , with turnip greens fresh out of the patch and smoked ham bone or hocks. or use chopped turnip greens canned, shopping list
- simmered an hour with the ham, which should already be boiledtender, mix 2 tbl minced onion [fresh young ones with part of the green tops are best] into 1 1/2 cups unsifted cornmeal. season with 1/2 tea salt and 1/4 tea black pepper. stir in enough boiling pot liquor from the greens to make a stiff dough. shopping list
- when slightly cooled,mix in one egg throughly. take this by spoonfuls and shape into small patties about 1/2 inch thick. lay them gently on top of the simmering greens. cover and simmer 10- 15 minutes more shopping list
How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- krystynainsydney Bondi Junction, AU
- chefelaine Muskoka, CANA
- frodo Meadville, MS
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The Rating
Reviewed by 2 people-
nothin like a potlikker dumpling thanks
momo_55grandma
in Mountianview loved it
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LOVE IT!!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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