How to make it

  • Heat oven to 350-degrees
  • Follow instructions to make cake but use the can of coke instead of water.
  • Set cake mix aside and make the flan.
  • Put the flan ingredients in a blender and mix well
  • Spray the bundt can with Pam and cover the bottom with caramel
  • Pour cake mix into bundt pan
  • Pour the flan mix gently down one side of the pan. The flan will go to the bottom and the cake mix will raise up a bit as the flan mixture fills the bottom of the pan.
  • Set the bundt pan in a larger pan or tray with water. You are creating a double boiler but you need only a couple of inches of water.
  • Put it all in the oven and it will cook for at least 45 minutes and as much as an hour.
  • Check the cake doneness with a toothpick. The cake will stay more moist than most cakes you've ever made and you will see it separate a bit from the pan when it's done.
  • Let it cool and refrigerate for several hours
  • Take it out two hours before you plan to serve. Turn the bundt pan over and let it sit while warming to room temperature.
  • The bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very moist chocolate cake.
  • If you want the flan more creamy, you can use 5 eggs instead of three and you can add a small package of Philadelphia cream cheese.

Reviews & Comments 4

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    " It was excellent "
    burgandy26 ate it and said...
    super decadent nice
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  • debbie919 9 years ago
    This sounds super! Great post, thank you!
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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome picture great recipe thanks bunches
    Was this review helpful? Yes Flag

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