German Vegetable Medley
From lovingmybabbyalways 15 years ago
- 1 minutes to make
- Serves 4
This German Casserole is really a tasty Main dish. Its good for those cold, snowy, winter days when you just want to create and share a postive German meal w/ you & your kids I know me and my family love it.
Ingredients
- 4 tablespoon margarine shopping list
- 1/2 lb asaparagus, cut to 1 pieces shopping list
- 1 1/2 cup peas shopping list
- 1 cup sliced carrots shopping list
- 1 small cauliflower head, cut into -florets shopping list
- 2 kohlrabi, peeled & sliced shopping list
- 1 salt & pepper shopping list
- 1 cold water shopping list
- 1 1/2 teaspoon cornstarch shopping list
- 1 tablespoon chopped parsley shopping list
How to make it
- In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"
- Yield: 4 servings
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- chefelaine Muskoka, CANA
- lovingmybabbyalways Winchester VA, VA
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The Rating
Reviewed by 4 people-
ALL the above veggies, I love --- what more can I say than "FIVE"!!! :+D
chefelaine
in Muskoka loved it
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" It was excellent "