How to make it

  • In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"
  • Yield: 4 servings

People Who Like This Dish 2
Reviews & Comments 4

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  • kidlet_animal_luv 8 years ago
    What is kohlrabi?
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  • leonora5 9 years ago
    I'm crazy about veggies! What a great combination.
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  • lovingmybabbyalways 9 years ago
    I love this dish I make it on cold, Snowy days for me, my boyfriend & my lil girl Desira
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    " It was excellent "
    chefelaine ate it and said...
    ALL the above veggies, I love --- what more can I say than "FIVE"!!! :+D
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