Recipe

German Vegetable Medley Recipe

	Lovingmybabbyalways / All my dishes 1 year, 2 months ago This German Casserole is really a tasty Main dish. Its good for those cold, snowy, winter days when you just want to create and share a postive German meal w/ you & your kids I know me and my family love it. Prep:20m Cook:1m Servings:4	Lovingmybab
	tasty german casseroles vegetarian

Does this look good? Yeah! / Nope

Fans

chefelaine

binky67

Ingredients

4 tablespoon margarine

1/2 lb asaparagus, cut to 1 pieces

1 1/2 cup peas

1 cup sliced carrots

1 small cauliflower head, cut into -florets

2 kohlrabi, peeled & sliced

1 salt & pepper

1 cold water

1 1/2 teaspoon cornstarch

1 tablespoon chopped parsley

Directions

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, "A Passion for Vegetables"

Yield: 4 servings

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