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Home Chicken Tortilla Casserole

Pasta With Lobster Astako Makaronada Recipe

Ingredients

How to make it

  • Boil 2 l water with 2 ts salt and the vinegar , add 2 bay leaves and the lobster(s), cook 15 min.
  • Take lobster out, cool and cut in 4 pieces or more.
  • Most recipes keep cooking water to cook pasta, but I don't !, I cook my pasta either in chicken broth or salted water.
  • Heat olive oil and saute onion on low heat 5 min, add garlic and cook 5 min more, add celery and carot, cook another 5 min.
  • Pour over with the cognac or brandy, add tomato+ paste, basilicum and 1 bay leave, add 2-3 c water and cook ca 30 min to thicken sauce.
  • Add lobster(s) and cook 10 min more.
  • Cook spagetti in 7-8 min al dente in 2 l chicken broth ( from cube).
  • Drain pasta and add to sauce, mix well ( lobster pieces on top or aside) and top with parsley.
  • Goes with warm brown bread ( baquette) to dip in sauce and white whine .

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    What a good idea to have this with warm bread - yummy!
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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