Recipe

Pasta With Lobster Astako Makaronada Recipe


Pasta With Lobster Astako Makaronada Recipe
Add Step-by-Step Photos 		Migobgr / All my dishes
1 year, 1 month ago
In Greece more and more home made in stead of eaten in a restaurant, much cheeper too.
Prep:30m Cook:80m Servings:4

Migobgr

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Ingredients
  • 1 1/2 kg lobster(s).
  • 2/3 c olive oil.
  • 800 gr spagetti or any other pasta you like.
  • salt, pepper, water.
  • 3 bay leaves.
  • 2 c cherry tomatoes chopped.
  • 1 tbs tomato paste.
  • 1/2 c cognac or brandy.
  • 1 tbs basilicum leaves or 1 tbs dried.
  • 2 tbs parsley chopped
  • 2 medium onions chopped.
  • 2 cloves garlic chopped.
  • 1 c whine vinegar.
  • 2 tbs celery leaves chopped.
  • 1 small carot chopped.

Directions
  1. Boil 2 l water with 2 ts salt and the vinegar , add 2 bay leaves and the lobster(s), cook 15 min.
  2. Take lobster out, cool and cut in 4 pieces or more.
  3. Most recipes keep cooking water to cook pasta, but I don't !, I cook my pasta either in chicken broth or salted water.
  4. Heat olive oil and saute onion on low heat 5 min, add garlic and cook 5 min more, add celery and carot, cook another 5 min.
  5. Pour over with the cognac or brandy, add tomato+ paste, basilicum and 1 bay leave, add 2-3 c water and cook ca 30 min to thicken sauce.
  6. Add lobster(s) and cook 10 min more.
  7. Cook spagetti in 7-8 min al dente in 2 l chicken broth ( from cube).
  8. Drain pasta and add to sauce, mix well ( lobster pieces on top or aside) and top with parsley.
  9. Goes with warm brown bread ( baquette) to dip in sauce and white whine .

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Comments

elgab89 1 year, 1 month ago said:
What a good idea to have this with warm bread - yummy!


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