Succulent Crab Mold
From thegoldminer 16 years agoIngredients
- 1 can cream of mushroom shopping list
- 1 envelope unflavored gelatin shopping list
- 3 Teaspoons cold water shopping list
- 8 oz cream cheese shopping list
- 1 cup mayonnaise shopping list
- 2-3 stalks celery - chopped shopping list
- 2-3 green onions - sliced (use up to the green part). shopping list
- 8 oz crabmeat ( 6 ½ oz can) shopping list
How to make it
- Heat soup to boil – set aside to cool
- Dissolve gelatin with cold water
- Mix cooled soup with gelatin – set aside
- Mix cream cheese and mayonnaise until smooth.
- Add celery and onion to cream cheese and Mayo mixture.
- Then add soup mixture and crabmeat last.
- Pour into mold and refrigerate.
- Once mold is set, turn over on plate.
- Serve with crackers like Wheat Thins or pig out and eat it with a fork.
People Who Like This Dish 3
- gvg Downingtown, PA
- foodlover20010 Manhattan
- thegoldminer Sacramento, CA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 4
-
All Comments
-
Your Comments