How to make it

  • Heat soup to boil – set aside to cool
  • Dissolve gelatin with cold water
  • Mix cooled soup with gelatin – set aside
  • Mix cream cheese and mayonnaise until smooth.
  • Add celery and onion to cream cheese and Mayo mixture.
  • Then add soup mixture and crabmeat last.
  • Pour into mold and refrigerate.
  • Once mold is set, turn over on plate.
  • Serve with crackers like Wheat Thins or pig out and eat it with a fork.

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