Recipe

Grits And Sausage Bake Recipe

Add Step-by-Step Photos	Helewes / All my dishes 1 year, 1 month ago My sister Patty inspired this dish. She just was up here visiting ...talking about grits ......so I put this recipe together. Tried and true. Prep:13m Cook:16m Servings:6	Helewes
	grits and sausage

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Ingredients

3 cups water

3/4 cup Quick Grits

2 cups (8 oz.) shredded sharp cheddar cheese, divided

2/3 cup Evaporated Milk

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/8 teaspoon hot pepper sauce (optional)

1 lb. bulk sausage, cooked and drained

2 large eggs, lightly beaten

Directions

Preheat oven to 350° F.

Grease 8-inch-square baking dish.

Bring water to a boil in medium saucepan; slowly stir in grits.

Cover; reduce heat to low.

Cook, stirring occasionally, for 5 to 6 minutes.

Add1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted.

Add sausage and eggs; stir well.

Pour into prepared baking dish.

Bake for 1 hour.

Top with remaining cheese.

Bake for additional 5 to 10 minutes or until cheese is melted and golden brown.

Let cool for 10 minutes before serving.

NOTE:

Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.

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Comments

debbie919 1 year, 1 month ago said:
Awesome! Thanks for sharing....=)

donman 1 year, 1 month ago said:
Sounds good :)

mjcmcook 1 year, 1 month ago said:
Hello ~
No Question ~ this is a "5"FORK!!!!! recipe ~
I have never used Evaporated Milk in my 'Grits"
dishes, so I am eager to try. I imagine that
this makes the grits extra creamy ~
Thank-you for sharing ~
~*~ mj ~*~