Bacon Lobster Quiche
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
BACON LOBSTER QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scully Estate in Fort Worth, Texas in 1997.
Ingredients
- 9 inch pie crust unbaked shopping list
- 4 slices bacon shopping list
- 2 cups lobster meat shopping list
- 1/4 cup scallions sliced shopping list
- 1 cup swiss cheese shredded shopping list
- 3 eggs shopping list
- 1/2 cup milk shopping list
- 1/2 cup heavy cream shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon nutmeg shopping list
How to make it
- Preheat oven to 375 then line a quiche or pine pan with pie crust.
- Cook bacon until crisp and set on paper towel to drain.
- Layer half of the lobster meat, scallions and Swiss cheese in pie crust.
- Repeat process for remaining half.
- Beat eggs then add milk, cream, salt, pepper and nutmeg and pour over lobster mixture.
- Crumble bacon into small pieces and sprinkle on top then bake 30 minutes.
People Who Like This Dish 6
- ekm7348 Nowhere, Us
- frodo Meadville, MS
- iggy Cincinnati, OH
- flavors Algonquin, IL
- crabhappychick Pittsburgh, PA
- coffeebean53 Charlotte, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
love a quiche. real men do eat spinach quiches
and make em!!!
frodo
in meadville loved it
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Great quiche recipe! And, Frodo, real women LOVE those real men who make and eat quiche!
crabhappychick
in Pittsburgh loved it
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