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German Meatloaf Recipe

Ingredients

How to make it

  • Thoroughly mix ground meats, onion, bread crumbs, 3 T cold
  • water, and eggs. Flavor with salt, paprika, mustard, and
  • parsley. Blend ingredients thoroughly. Flatten out meat mixture
  • in the shape of a square, (8 X 8-inches). Arrange whole hard-
  • boiled eggs in a row along the middle of the meat. Fold sides
  • of meat pattie over the eggs. Shape meat carefully into a loaf
  • resembling a flat bread loaf. Occasionally rinse hands in cold
  • water to prevent sticking. Cube 2 strips bacon; cook in a
  • Dutch oven about 2 minutes. Carefully add the vegetable oil;
  • heat. Place meatloaf in the Dutch oven and cook until browned
  • on all sides. Cut remaining bacon strips in half and arrange
  • over the top of the meatloaf. Place uncovered Dutch oven in a
  • preheated oven for about 45 minutes. While meat is baking,
  • gradually pour hot beef broth over the top of the meatloaf;
  • brush occasionally with pan drippings. When done remove meat to
  • a preheated platter and keep it warm. Add 1/4 cup of hot water
  • to pan and scrape all particles from the bottom. Bring to a
  • gentle boil and add cornstarch that has been mixed with 1/4 cup
  • water. Cook until bubbly and thick. Remove from heat and stir
  • in sour cream. Reheat to warm. Season with salt and pepper if
  • desired. Serve the sauce separately.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    This sounds yummie, another 5 for you.
    Was this review helpful? Yes Flag

The Cook

lovingmybabbyalways Winchester VA, VA

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