Caribbean Coconut Cookies
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
CARIBBEAN COCONUT COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weinberg Estate in Allen, Texas in 1987.
Ingredients
- 1/4 cup butter softened shopping list
- 1/2 cup granulated sugar shopping list
- 1 egg shopping list
- 5/8 teaspoon lime juice shopping list
- 1/4 cup milk shopping list
- 1/8 teaspoon salt shopping list
- 2 cups all purpose flour shopping list
- 1-1/2 teaspoons baking powder shopping list
- 2 cups shredded coconut shopping list
How to make it
- Preheat oven to 350 then grease cookie sheets.
- Cream together butter, sugar and egg then stir in lime juice, milk and salt then mix well.
- Combine flour and baking powder then add to butter mixture and stir in coconut.
- Drop by teaspoonfuls onto baking sheets leaving space for spreading then bake 20 minutes.
People Who Like This Dish 4
- lovemybirds Dayton, OH
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- chefmeow Garland, TX
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