Grilled Cinnamon Apples with Mascarpone
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
With all the apples we get in the fall,this is a nice way to use them.
Ingredients
- 2lg. firm apples shopping list
- olive oil shopping list
- 1/4tsp salt shopping list
- 1/4tsp cinnamon shopping list
- 4tsp fig jam,divided shopping list
- 4Tbs mascarpone cheese,divided shopping list
How to make it
- Heat grill to high.
- Cut each apple in half down the center. Use melon baller to scoop out the core. You mau also need to use a paring knife to notch out both ends of the stem. Brush the cut sides of apples with oil.
- Sprinkle each half with a bit of salt and cinnamon. Place apples,cut side down on the grill. Cover the grill and cook until the apples have thick grill marks on the underside,about 3 mins.
- Use tongs to flip apples. Reduce heat under apples to low or move to cooler spot on grill.Cover the grill and cook till the apples are just tender,about 4 mins.
- transfer each apple half to a seving plate. Place 1 tsp of fig jam in the hollow at the center of each half ,then dollop 1Tbs of mascarpone next to it. Serve warm
People Who Like This Dish 3
- mystic_river1 Bradenton, Florida
- artichokehearts Seattle, Washington
- pat2me Nashua, NH
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
This not a nice way to use them..this is a GREAT way to use up those apples. Thanks for sharing this with us. ^5
mystic_river1
in Bradenton loved it
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Love apples anyway you want to serve them this time of year! These sound great!
pat2me
in Nashua loved it
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