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Sugar Cookie-Chocolate Crunch Fudge Recipe

Ingredients

How to make it

  • In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over medium heat 2 to 3 minutes, stirring constantly with wooden spoon, until well blended. Reduce heat to medium-low; stir in cookie dough chunks. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F. Remove from heat.
  • Stir in chocolate chips and vanilla until chips are melted and mixture is smooth. Add crushed granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny. Spread in ungreased 12x8-inch or 13x9-inch pan.** Refrigerate uncovered at least 2 hours or until firm.
  • Cut into 8 rows by 6 rows. Serve in decorative candy cups or mini paper baking cups on platter garnished with mint sprigs.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    ME TOO! LOVE THIS...awesome. "FIVE FORKS"
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy! Love it!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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