Recipe

Sugar Cookie-chocolate Crunch Fudge Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Granola bars add the tasty crunch to this unique fudge that starts with refrigerated cookie dough. Prep:15m Cook:10m Servings:48	Mountainmam
	sugar cookies condensed milk granola bars chocolate

Does this look good? Yeah! / Nope

Fans

greentreef

greekgirrr

elgab89

Ingredients

2 tablespoons light corn syrup

2 tablespoons butter or margarine

1/4 teaspoon salt

1 can (14 oz) sweetened condensed milk (not evaporated)

1 roll (16.5 oz) Create 'n Bake refrigerated sugar cookies, cut into small chunks

2 bags (12 oz each) semisweet chocolate chips

5 teaspoons vanilla

6 pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*

Fresh mint sprigs, if desired

Directions

In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over medium heat 2 to 3 minutes, stirring constantly with wooden spoon, until well blended. Reduce heat to medium-low; stir in cookie dough chunks. Cook 3 to 5 minutes, stirring constantly, until mixture is smooth and candy thermometer reads 160°F. Remove from heat.

Stir in chocolate chips and vanilla until chips are melted and mixture is smooth. Add crushed granola bars; stir until well blended. Cook over low heat 1 to 2 minutes, stirring constantly, until mixture is shiny. Spread in ungreased 12x8-inch or 13x9-inch pan.** Refrigerate uncovered at least 2 hours or until firm.

Cut into 8 rows by 6 rows. Serve in decorative candy cups or mini paper baking cups on platter garnished with mint sprigs.

Recent Gawkers