Ingredients

How to make it

  • Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well.
  • Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes on each side or until done. Remove pork from pan; keep warm. Repeat procedure with remaining pork.
  • Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk. Add mixture to pan, scraping pan to loosen browned bits. Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly. Serve sauce with pork.

Reviews & Comments 3

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  • kakedog 5 years ago
    seems very nice, though if it were mine, i would only deglaze with the port and chicken stock. Reduce that for a few sec and then add some pork demi, and mount with butter. Just one man talking though
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    " It was excellent "
    greentreefrogs ate it and said...
    Wow this is a great Pork chop recipe and you can do this to chicken so cool. "FIVE FORKS"
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  • snomama 5 years ago
    This is a great recipe. I love doing this to chicken. 5 forks.
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