Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Apple-Stuffed Pork Chops Recipe

Ingredients

How to make it

  • Combine 2 tablespoons port, apple, and next 4 ingredients (apple through sugar), stirring well.
  • Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff about 1/4 cup apple mixture into each pocket. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat; add 4 pork chops. Cook 7 minutes on each side or until done. Remove pork from pan; keep warm. Repeat procedure with remaining pork.
  • Combine 1/2 teaspoon salt and flour in a medium bowl, stirring with a whisk. Gradually add 3 tablespoons port and broth, stirring with a whisk. Add mixture to pan, scraping pan to loosen browned bits. Bring to a simmer over low heat; cook 5 minutes or until thick, stirring constantly. Serve sauce with pork.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kakedog 14 years ago
    seems very nice, though if it were mine, i would only deglaze with the port and chicken stock. Reduce that for a few sec and then add some pork demi, and mount with butter. Just one man talking though
    Was this review helpful? Yes Flag
    " It was excellent "
    greentreefrogs ate it and said...
    Wow this is a great Pork chop recipe and you can do this to chicken so cool. "FIVE FORKS"
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    This is a great recipe. I love doing this to chicken. 5 forks.
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes