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German-Style Potato Salad Recipe

Ingredients

How to make it

  • Steam potatoes, covered, 10 minutes or until tender.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.
  • Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    Had some of this the other day at a Potluck. So good! Looks easy enough Thanks! "FIVE FORKS"
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  • snomama 15 years ago
    Prefect recipe for this fall. Quick and Easy. 5 forks.
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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