Recipe

German-style Potato Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago A wonderful side dish to accompany any dish. Really Good! Prep:20m Cook:70m Servings:11	Mountainmam
	red potatoes bacon onions peppers parsley

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Ingredients

2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)

8 bacon slices, cut into 1/2-inch pieces

1/3 cup cider vinegar

2 1/2 teaspoons sugar

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped fresh parsley

Directions

Steam potatoes, covered, 10 minutes or until tender.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.

Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.

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