How to make it

  • Preheat oven to 350°.
  • To prepare garlic butter, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 45 minutes; cool 10 minutes.
  • Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, butter, shallots, and rosemary.
  • To prepare potatoes, place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
  • Drain and return potato to pan. Add broth and buttermilk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Stir in garlic butter, parsley, salt, and pepper.

Reviews & Comments 2

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    " It was excellent "
    wynnebaer ate it and said...
    Oh my.....These sound absolutely fantastic...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    yummy yummy...can't wait to try it!
    Was this review helpful? Yes Flag

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