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Vegetable-Bacon Noodle Toss Recipe

Ingredients

How to make it

  • Prepare egg noodles according to package directions; drain noodles, and keep warm.
  • Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel. Crumble bacon.
  • Sauté chopped onion in hot reserved drippings over medium-high heat 5 minutes or until tender. Add squash, zucchini, and tomatoes; sauté 6 minutes or until squash and zucchini are crisp-tender. Add egg noodles, bacon, vinaigrette, and next 3 ingredients, stirring until well blended. Cook, stirring constantly, until thoroughly heated. Serve immediately. Garnish, if desired.

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Reviews & Comments 2

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  • ttaaccoo 15 years ago
    Sounds scrumptious, MM. Hope you are getting better, girlfriend. God bless you.
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    AWESOME! FABULOUS 5 forks.
    Was this review helpful? Yes Flag

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mountainmama Heaven, WV

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