Recipe

Chicken Coconut Colombo Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This salad is a meal in its self. Great for any meal. Wonderful flavors and easy to make. Prep:20m Cook:17m Servings:6	Mountainmam
	chicken coconut milk squash peppers bananas

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Ingredients

1 pound boneless, skinless chicken thighs, cut into strips

1/2 cup chopped onion

2 tablespoons vegetable oil

1 can (14 oz.) lite coconut milk

1 pound butternut or acorn squash, peeled and cut into 1-inch

cubes (2-1/2 cups)

1 tablespoon curry powder

1/8 teaspoon ground cloves

1 small green or red bell pepper, cut into short strips

2 medium, firm bananas, sliced

2 tablespoons lime juice

Hot cooked rice

Directions

Cook and stir chicken and onion in hot oil in large skillet over medium-high heat until chicken is browned. Stir in coconut milk, squash, curry and cloves. Bring to a boil. Reduce heat; cover and cook 10 to 15 minutes or until squash is tender.

Stir in bell pepper; cook 2 minutes or until pepper is tender-crisp. Stir in bananas and lime juice. Serve over rice.

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Comments

babyhomersmommy 1 year, 3 months ago said:
This recipe sounds like something that will fit into my new diet. (insulin reistant) Thank you for sharing this with me.

snomama 1 year, 2 months ago said:
A perfect recipe for my collection. 5 forks.

greentreefrogs 1 year, 2 months ago said:
NICE really NICE...."FIVE FORKS"

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