Ingredients

How to make it

  • In slow cooker, place carrots, celery, green pepper and onion. Top with pork cubes. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours.
  • Remove pork, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Oh so do I elga, this is so good sounding. High 5
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    " It was excellent "
    elgab89 ate it and said...
    I love Sweet and Sour everything! High 5!
    Was this review helpful? Yes Flag

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