Recipe
Chicken N Vegetables In Garlic Cream Sauce Recipe
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Brianna / All my dishes 1 year, 1 month ago
Not a fancy name but sure a fancy taste. A meal in one pan that your family is sure to enjoy.
Prep:30m Cook:60m Servings:4
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 Brianna |
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Fans
Ingredients
- 4 whole chicken legs cut up into legs & thighs or 8 chicken pieces of your choice
- 2/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup oil
- .
- 6 medium sized red potatoes - cut into chunks Do not peel
- 250g (8oz) baby peeled carrots
- 1 large onion - cut into chunks
- 2 cans sliced mushrooms with the juice
- 1 can chicken broth
- 3/4 cup water
- 1 1/2 tsp pureed garlic - from a jar
- 2 tsp dried parsley
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- 3/4 cup sour cream
- flour & water for thickening
Directions
- Heat oil on med/high in an deep electric frying pan or deep large heavy skillet
- In a dish, mix together flour ,salt & pepper
- Dredge chicken in the flour mixture & place in pan in a single layer
- Fry on all sides until chicken is slightly golden - remove to a plate
- Discard oil.
- In the same pan place potatoes, carrots, onion, mushrooms, chicken broth, water, garlic & parsley
- Mix all together
- Place chicken pieces on top of vegatables
- Heat on med/high til almost to boil & then turn to low & cover with lid
- Simmer until chicken is cooked & vegatables are fork tender. About 45 mins. Turn vegetables once to insure even cooking
- Arrange chicken & vegetables in a large serving dish with a slotted spoon
- Turn up heat to med & stir the sour cream into the liquid in pan until well blended
- Mix together 2 Tblspn flour in 1/4 cup water to a thin paste
- Stir into pan to slightly thicken sauce
- Spoon sauce over chicken & vegetables & serve
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- Note:-
- Left overs freeze well
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lovinfood420 1 year ago said:
Lookin tasty
lovinfood420 1 year ago said:
Tastes like stew! 5 forks.
p.s. love your chipmunk