How to make it

  • Heat oil on med/high in an deep electric frying pan or deep large heavy skillet
  • In a dish, mix together flour ,salt & pepper
  • Dredge chicken in the flour mixture & place in pan in a single layer
  • Fry on all sides until chicken is slightly golden - remove to a plate
  • Discard oil.
  • In the same pan place potatoes, carrots, onion, mushrooms, chicken broth, water, garlic & parsley
  • Mix all together
  • Place chicken pieces on top of vegatables
  • Heat on med/high til almost to boil & then turn to low & cover with lid
  • Simmer until chicken is cooked & vegatables are fork tender. About 45 mins. Turn vegetables once to insure even cooking
  • Arrange chicken & vegetables in a large serving dish with a slotted spoon
  • Turn up heat to med & stir the sour cream into the liquid in pan until well blended
  • Mix together 2 Tblspn flour in 1/4 cup water to a thin paste
  • Stir into pan to slightly thicken sauce
  • Spoon sauce over chicken & vegetables & serve
  • .
  • Note:-
  • Left overs freeze well

Reviews & Comments 2

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    " It was excellent "
    lovinfood420 ate it and said...
    tastes like stew! 5 forks.

    p.s. love your chipmunk
    Was this review helpful? Yes Flag
    " It was excellent "
    lovinfood420 ate it and said...
    lookin tasty
    Was this review helpful? Yes Flag

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