Chocolate Marshmallow Mousse
From midgelet 16 years ago
- 20 minutes to make
- Serves 6
A delightful texture& flavor, great after a heavy spicey meal. I came up with this myself, athough there are probably similar recipes.
Ingredients
- 1 pkg of white marshamallows, 10 oz shopping list
- 6 oz of semi sweet chocolate ( squares or quality chips ) shopping list
- 1 cup heavy cream shopping list
- 6 lady fingers ( storebought ) shopping list
- butterscoth schnapps as needed shopping list
- butterscoth chips shopping list
- 6 marachino cherries shopping list
- whipped cream shopping list
How to make it
- Melt marshamallows on lowest heat stirring constantly.
- If mixture sticks, pour in a little heavy cream to make melting easier.
- Melt chocolate and stir smooth.
- Whisk chocolate into marshamallow mixture till loose and smooth.
- let cool a bit
- Whip the cream and blend into mixture.
- Into 6 ( or more ) dessert glasses, add some mouse, break up one lady finger and place over mousee, drizzle some schnapps and cover with more mousee.
- Sprinkle on chips over top.
- Repeat with each dessert
- Chill well
- Before serving, spritz top of each dessert with whipped cream and top with a cherry
People Who Like This Dish 2
- annieamie Los Angeles, US
- herby Albany, NY
- momo_55grandma Mountianview, AR
- magali777 Mexico, MX
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
easy tastey recipe thanks
momo_55grandma
in Mountianview loved it
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sounds good, thanks
magali777
in Mexico loved it
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sweet and yum!
herby
in Albany loved it
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