Recipe

Chocolate Marshmallow Mousse Recipe


Chocolate Marshmallow Mousse Recipe
A delightful texture& flavor, great after a heavy spicey meal. I came up with this myself, athough there are probably similar recipes.

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Ingredients
  • 1 pkg of white marshamallows, 10 oz
  • 6 oz of semi sweet chocolate ( squares or quality chips )
  • 1 cup heavy cream
  • 6 lady fingers ( storebought )
  • butterscoth schnapps as needed
  • butterscoth chips
  • 6 marachino cherries
  • whipped cream

Directions
  1. Melt marshamallows on lowest heat stirring constantly.
  2. If mixture sticks, pour in a little heavy cream to make melting easier.
  3. Melt chocolate and stir smooth.
  4. Whisk chocolate into marshamallow mixture till loose and smooth.
  5. let cool a bit
  6. Whip the cream and blend into mixture.
  7. Into 6 ( or more ) dessert glasses, add some mouse, break up one lady finger and place over mousee, drizzle some schnapps and cover with more mousee.
  8. Sprinkle on chips over top.
  9. Repeat with each dessert
  10. Chill well
  11. Before serving, spritz top of each dessert with whipped cream and top with a cherry

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Comments


Easy tastey recipe thanks


Sounds good, thanks


Sweet and yum!


This dessert sounds just wonderful! And its a very easy mousse-style of recipe that would be a great treat for the end of any meal. Thank you for posting your recipe!


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