German Sausage with Apples Sauerkraut and Onion
From pleclare 15 years ago
- 25 minutes to make
- Serves 8
This is a nice warming family style meal. Can use any fully cooked German style sausage.
Ingredients
- 1 to 2 Tbs olive oil shopping list
- 12 links assorted fully cooked German sausages shopping list
- 1 lg. white onion,thin sliced shopping list
- 2 crisp red apples,such as Gala or Braeburn,cored and cut into 1/2" slices shopping list
- 1/4c apple cider shopping list
- 1lb. sauerkraut shopping list
How to make it
- Heat a 12' skillet over med. heat,and add 1tbs oil. Halve sausage lengthwise,if desired. Cook till browned and heated through,about 3 mins. a side. Transfer to plate,keep warm.
- Add remaining Tbs. of oil to skillet,if necessary. Add onion and cook for 3 mins. Add apples,stir,and cook till softened,6 to 7 mins. Stir in cider and cook 1 min. Add sauerkraut and heat till warmed through,about 2 mins.
- Transfer sauerkraut to warm serving platter and top with sausages.
- Serve with pickles and assorted mustards.
- (Sausages and sauerkraut can be kept warm,covered,in a 250 degree oven for up to 1 hour)
People Who Like This Dish 4
- elgab89 Toronto, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- deigirl Paulden, AZ
- flavors Algonquin, IL
- clbacon Birmingham, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
im doing the dance for my lunch here.... ocktoberfest dancing hahahahaha..........bring it all on .hahaha
** 5 **
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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How can you get closer to perfection? Make this recipe!
elgab89
in Toronto loved it
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