Recipe

German Sausage With Apples Sauerkraut And Onion Recipe

	Pleclare / All my dishes 1 year ago This is a nice warming family style meal. Can use any fully cooked German style sausage. Prep:25m Cook:25m Servings:8	Pleclare
	sausagessauerkrautonionsapple cideroil

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Ingredients

1 to 2 Tbs olive oil

12 links assorted fully cooked German sausages

1 lg. white onion,thin sliced

2 crisp red apples,such as Gala or Braeburn,cored and cut into 1/2" slices

1/4c apple cider

1lb. sauerkraut

Directions

Heat a 12' skillet over med. heat,and add 1tbs oil. Halve sausage lengthwise,if desired. Cook till browned and heated through,about 3 mins. a side. Transfer to plate,keep warm.

Add remaining Tbs. of oil to skillet,if necessary. Add onion and cook for 3 mins. Add apples,stir,and cook till softened,6 to 7 mins. Stir in cider and cook 1 min. Add sauerkraut and heat till warmed through,about 2 mins.

Transfer sauerkraut to warm serving platter and top with sausages.

Serve with pickles and assorted mustards.

(Sausages and sauerkraut can be kept warm,covered,in a 250 degree oven for up to 1 hour)

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