Apple Red Cabbage
From razorfamilyfarms 17 years ago
- 30 minutes to make
- Serves 46
So, I have to tell you that red cabbage with apples is one of my all-time most favorite things. From the stove top to the table, it is a treat to the senses. It’s like candy only better because it contains both a fruit and a vegetable so we can pretend that it is actually good for us. Read more And, it is ridiculously easy to make. Did I say ridiculously? Oh, good. Because that’s exactly right. See less
Ingredients
- 1/2 head of rinsed red cabbage, cut into thin strips shopping list
- 4-5 Tablespoons salted butter shopping list
- 2 sweet apples (I like Fuji) peeled, cored and chopped shopping list
- Splash of apple cider vinegar, red wine vinegar, or lemon juice shopping list
- 2 cups chicken stock, apple cider, apple juice or red wine shopping list
- 3 Tablespoons seedless raspberry jam, currant jelly, or apricot preserves shopping list
- ground cloves shopping list
How to make it
- Melt butter in a thick-bottomed kettle and add cabbage. Toss cabbage in butter and let cook until shiny and the color brightens. Add apple slices.
- Pour chicken stock (or whatever you decide to use) and vinegar/lemon juice over the apples and cabbage. Sprinkle with some ground cloves. Stir and cook until the apples and cabbages are nice and soft. Add cloves and cook a little longer.
- When the cabbage is done, add the jam and a little more ground clove. Inhale. Sneak a bite or two. Bask in the wonderful warm scent of this gorgeous dish. Serve and gorge.
People Who Like This Dish 5
- Good4U Perth, Canada
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- razorfamilyfarms Fortson, GA
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The Rating
Reviewed by 2 people-
Simply wonderful colorful and delicious and did I say nutritious, Bet you could come up with many ways to to use the left overs..if there were nay
Five forks and two more flags
trigger
in loved it
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Great FFF recipe added and ^ ^ ^ ^ ^! :)
lanacountry
in Macon loved it
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