How to make it

  • Melt butter in a thick-bottomed kettle and add cabbage. Toss cabbage in butter and let cook until shiny and the color brightens. Add apple slices.
  • Pour chicken stock (or whatever you decide to use) and vinegar/lemon juice over the apples and cabbage. Sprinkle with some ground cloves. Stir and cook until the apples and cabbages are nice and soft. Add cloves and cook a little longer.
  • When the cabbage is done, add the jam and a little more ground clove. Inhale. Sneak a bite or two. Bask in the wonderful warm scent of this gorgeous dish. Serve and gorge.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Simply wonderful colorful and delicious and did I say nutritious, Bet you could come up with many ways to to use the left overs..if there were nay
    Five forks and two more flags
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    " It was excellent "
    lanacountry ate it and said...
    Great FFF recipe added and ^ ^ ^ ^ ^! :)
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  • dollhead 10 years ago
    This sounds awesome!!! Thanks for the share.
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