Easy Chinese Fried Rice
From bigstmpr 15 years ago
- 45 minutes to make
- Serves 5
THIS RICE DISH IS GOOD WITH JUST ABOUT ANY OTHER DISH. I SERVE IT FOR LUNCH OR DINNER. IT IS A HEARTY DISH THAT WILL STICK WITH YOU.
Ingredients
- 1C. OF FINELY CHOPPED ham shopping list
- 3 TO 4 C. OF cooked rice shopping list
- 1C. CHOPPED green onions shopping list
- 1CUP OF pea'S AND CARROTS- MIXED BAG IS WHAT I USE. shopping list
- 1/8TH C. OF olive oil OR USE PAM olive oil shopping list
- FEW DROPS OF sesame oil shopping list
- salt AND pepper -USE THE AMOUNT YOU LIKE. shopping list
- 3 TO 4 eggs BEATEN shopping list
How to make it
- 4C. OF COOKED RICE AND SET ASIDE.
- CHOP GREEN ONIONS ,HAM SET ASIDE
- BREAK EGGS INTO A BOWL AND BEAT TILL YOLK AND WHITE IS MIXED. SET ASIDE.
- COOK ON MEDIUM HIGH TO LOW SETTING
- WARM SKILLET, ABOUT A 10 OR 12 INCH SKILLET. THEN ADD OLIVE OIL OR PAM HEAT AND ADD THE HAM AND 3/4 CUP OF CHOPPED ONIONS. STIR TILL WARM AND SLIGHTLY BROWN. THEN ADD EGG AND DRIZZLE OVER MEAT STIRRING TILL DONE. ADD THE RICE AND STIR TILL WARM AND THEN ADD THE SALT AND PEPPER AND THE SESAME OIL A FEW DROPS UNTIL IT TASTES THE WAY YOU LIKE IT. AND LAST WARM THE PEAS AND CARROTS IN THE MICROWAVE. AND ADD TO THE RICE. DONT OVER COOK THE RICE AND PEAS AND CARROTS. GARNISH WITH REMAINING CHOPPED ONIONS.
- SERVE WITH WHAT EVER YOU LIKE. MAKES A GREAT HEARTY DISH.
- GREAT SERVED WITH EGGROLLS. CAN ADD GARLIC TO THIS RECIPIE .NOT MORE THAN A 1/2 TSP.
People Who Like This Dish 5
- nb109 Broken Arrow, OK
- stillwat Hamilton, OH
- dmarengo1 Newton, MA
- clbacon Birmingham, AL
- bigstmpr Edgewood, WA
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