Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

French Pear Tart Recipe

Ingredients

How to make it

  • Place pears in a large pot with sugar and cover with water. Gently poach for 30 mins.
  • Remove, core and cut in half.
  • Cut 8 @11-12 cm discs from the pastry and place each disc in a greased 10cm start mould so it just hangs over the side.
  • To make filling, cream butter and sugar, beat in egg; stir in almond meal and flour until well combined.
  • Spoon into raw pastry shells -only half fill as it rises quite a bit.
  • Place a pear half on top and sprinkle with flaked almonds.
  • Bake at 160degC for 25 mins.
  • Remove from oven and allow to cool. Sprinkle with icing sugar and serve.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    Oh this is tempting!!!! Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

wrigggit Perth, Australia

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes