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Wrigggit / All my dishes 1 year, 1 month ago
This is a great French tart recipe- in France you would see this in any patisserie. This recipe is from David Braim, a chef who has a patisserie at the Prahran markets, here in Melbourne. It's great...
Prep:30m Cook:25m Servings:10
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greekgirrrl 1 year, 1 month ago said:
Oh this is tempting!!!! Thanks for the post!