How to make it

  • Relish:
  • Cook onion with a spray of oil 4 mins or until soft.
  • Add tomatoes, viengar and sugar- cook about 20 mins or until soft and pulpy.
  • Stir through salt, pepper and parsley. Cover and set aside.
  • Potato Cakes:
  • Roughly grate potatoes. Place in sieve and squeeze out excess liquid.
  • Transfer potato to bowl, add slat, pepper and chives and mix to combine.
  • Heat oil in non stick frypan- add spoonfuls of potato mix and flatten to form round cakes about 10cm in diameter.
  • Cook 3 mins each side or until golden brown.
  • Dain on anbosrbent paper and keep warm.
  • Cook bacon until crisp and golden.
  • To serve, divide the potato cakes between plates, top with tomato relish and bacon.

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